chuck short ribs

英

美

[网络] 卡盘短肋骨

网络

双语例句

• This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.
  这种方法最适于肉质较硬的牛腿后牛颈肉排，侧腹肉排，炖煮的牛肉和短肋。